Consulting & Event Services

Chef Gerald Hirigoyen offers personalized consulting services to elevate your restaurant, catering business, or dining experience. Whether you're looking to refine your menu, optimize kitchen operations, or craft unique dining experiences, he brings unparalleled knowledge and a passion for food to help you succeed in unlocking your kitchen's full potential and achieve culinary excellence.

 

Choose from Chef Gerald’s expertise :

 

Private Events

Ranging from in-home dinners to professional events

 

Restaurant Consulting

Organization, inventory and COG management, staff communication, day-to-day operations, and more

 

Recipe & Menu Development

Development of dining concepts, enhancing existing food and wine menus, and upgrading the presentation of your offerings

 

For detailed pricing and fee information, please get in touch with Chef directly. He’ll be happy to provide a personalized quote based on your specific needs.